The Steakhouse Menu (Update 2025)
Welcome to The Steakhouse, an exquisite culinary destination located at 32-250 Bob Hope Dr, Rancho Mirage, CA. This upscale establishment excels in both steak and seafood, crafting a menu that delights every palate. Start your dining experience with the enticing Fritto Misto, featuring a medley of breaded calamari and rock shrimp, or the rich Crab Cakes paired with a zesty Cajun remoulade.
Seafood lovers will relish the Seafood Tower, a lavish selection that includes chilled oysters and lobster tail. For main courses, the star of the show is undoubtedly the tomahawk steak, celebrated for its exceptional flavor and perfect cooking. The intimate ambiance and attentive service elevate each visit into a memorable event. Whether it’s a casual night out or a special celebration, The Steakhouse promises a luxurious dining experience characterized by quality food and attentive service.
Starters
KING SALMON STACK
Cucumber, Avocado, Sushi Rice, Jalapeño, Cilantro, Sweet Soy, Crispy Wonton Chips
CRAB CAKES
Colossal Crab, Cajun Remoulade, Lemon
CARNE CRUDO
Pickled Onion, Cucumber, Fresno Chile, Salsa Macha, Avocado-Lime Puree, Cotija Cheese, Cilantro Oil, House Pressed Tortillas
FRITTO MISTO
Breaded Calamari, Rock Shrimp, Squash Flower, Baby Fennel, Broccolini, Tomato and Fennel Fondue, Basil Aioli
BURGUNDY ESCARGOT
Garlic, Butter, Herb Panko Crust
SASHIMI
Choice of Ahi Tuna, Hamachi, or King Salmon, Micro Greens, Wakame, Avocado Yuzu Mousse
HAWAIIAN TUNA TARTARE
Ahí Tuna, Avocado, Ginger, Ponzu
A5 CERTIFIED KOBE TENDERLOIN TATAKI
Fresh Wasabi, Pickled Cucumber, House Sriracha & White Miso
CEVICHE AMARILLO
White Fish, Octopus, Shrimp, Blood Orange, Corn, Sweet Potato Chips, Cilantro & Citrus Dressing
SHRIMP COCKTAIL
Spicy Cocktail Sauce, Calypso Sauce, Lemon
FEATURED OYSTERS ON THE HALF SHELL
Date & Jalapeño Mignonette, Cocktail Sauce, Lemon
KING CRAB LEGS
Market Price Dijon Aioli, Lemon, Cocktail Sauce, Drawn Butter
SEAFOOD TOWER - Two Person
Chilled Oysters, Jumbo Shrimp, Tuna Tartare, Lobster Tail, Snow Crab Claws, Traditional Accoutrement
Seafood On Ice
Caviar
GOLDEN IMPERIAL OSETRA, 1 OZ
SIBERIAN STURGEON OSETRA, 1 OZ
FRENCH ONION SOUP AU GRATIN
LOBSTER BISQUE
Puff Pastry Fleurons
Soups
Salads
SIGNATURE STEAKHOUSE CHOPPED SALAD
Butter Lettuce, Avocado, Point Reyes Blue Cheese, Tomato, Applewood Bacon, Chopped Egg, House Dressing
CAESAR SALAD
Green Baby Gem Lettuce, Grana Padano, Sun-Dried Tomato Focaccia Croutons, Caesar Dressing
WEDGE SALAD
Heirloom Tomato, Bacon Lardon, Point Reyes Blue Cheese, Crispy Onion, Everything Spice, Blue Cheese Dressing
POACHED PEAR LOCAL MIXED GREENS
Pomegranate, Humboldt Fog Crème Brûlée, Candied Pecans, Pickled Mustard Seeds
SURF AND TURF
Petite Filet Mignon, Cold Water Lobster Tail, Drawn Butter, Lemon
PRIME CHATEAUBRIAND
20 oz Beef Tenderloin for Two, Bouquetiere Vegetables
FILET ‘OSCAR’ STYLE
Petite Filet Mignon Topped with King Crab & Asparagus, Bordelaise and Béarnaise Sauces
PRIME RIB
King - 63 Queen - 55 Au Jus, Horseradish Cream Sauce
A5 CERTIFIED KOBE TENDERLOIN
Among the Rarest Beef in the World 6 oz. cut
ALASKAN KING CRAB LEGS
Market Price - One and a Half Pounds, Drawn Butter, Lemon
Steakhouse Specialties
USDA Prime Steaks
Petite Filet Mignon 7 Oz
Filet Mignon 10 Oz
Bone-In Filet Mignon 14oz
Rib Eye 22 Oz
Porterhouse 24 Oz
Bone-In Tomahawk Ribeye 32 Oz
New York 14 Oz
Cold Water Lobster Tail
Jumbo Shrimp
Seared Diver Scallops
King Crab Legs
Market Price
Bleu Cheese Crust
Roasted Bone Marrow
Entrée Enhancements
Prime Features
LEMON & PARMESAN BUCATINI
Lemon Juice, Garden Basil, Extra Virgin Olive Oil. King Crab 55 Jumbo Prawns 29
TWIN LOBSTER TAIL
Garlic Herb Butter, Lemon, Drawn Butter
SEARED DIVER SCALLOPS
Kaffir Lime & Celeriac Puree, Romanesco, Grilled Green Onion
SEAFOOD MIXED GRILL
Glory Bay King Salmon, Scallop, and Tiger Shrimp, Seasonal Preparation
GLORY BAY KING SALMON
Confit Heirloom Tomato, Roasted Marble Potato, Vella Sonoma Dry Jack Cheese, Meyer Lemon Bread Crumb, Jimmy Nardello Peppers, Calabrian Chili-Tomato Sauce
FRESH CATCH
Daily Catch Selection
KUROBUTA PORK CHOP
Gin Brine, Charred Cabbage Puree, Seasonal Vegetables, Apple Chutney
ROASTED JIDORI CHICKEN
Asparagus, Rice Cake, Korean Pepper Sauce, Green Onion, Sesame
PORCINI, PORTOBELLO RAVIOLI
Wild Mushroom Ragu, Blistered Pear Tomatoes, Marsala Cream Sauce
ROASTED ROMANESCO STEAK
Saffron & Red Pepper Sauce, Quinoa, Farmer’s Market Vegetables
COLORADO LAMB CHOPS
Beluga lentils, Thumbelina Carrots, Carrot Top Pesto, Fennel Soubise, Aleppo, Pistachio Dukkah
Yukon Gold Twice Baked Potato
Roasted Cipollini Onions
Smashed Garlic Yukon Gold Potatoes
Wild Mushrooms
“The Works” Baked Potato
Brussels Sprouts With Medjool Date & Bacon
Broccolini With Garlic And Chili Flake
Sautéed Asparagus
Okinawa Sweet Potatoes & Green Onion Aioli
Herb Truffle Parmesan Fries
Truffle Mac & Cheese
Lobster Mac & Cheese
Creamed Corn
Interesting Sides
Sunday Brunch 10 AM - 2 PM
JUMBO Shrimp Cocktail
Cocktail, and Calypso Sauce with Lemon
Today's Fresh Oysters
Served Chilled with Cocktail Sauce, Lemon, Mignonette or Rockefeller
Seafood On Ice For Two
Ahi Tuna Tartare, Chilled Oysters, Black Tiger Shrimp with Dipping Sauces, Wonton Chips, Lemon, Lobster Tail
Caesar Salad
Chopped and Tossed Hearts of Romaine with Housemade Brioche Croutons, Traditional Caesar Dressing
The Wedge Salad
Iceberg Lettuce, Shaft Bleu Cheese Dressing, Heirloom Cherry Tomatoes, Bacon
Maine Lobster Salad
Maine Lobster Tail, Honey Shallot Vinaigrette, Baby Mixed Greens, Heirloom Tomato, Crispy Shallots
Colossal Lump Crab Cakes
Wild Blue Crab and Cajun Remoulade
Candied Hanging Bacon
Jalapeño Brown Sugar, Espresso Maple, Maple Bourbon with a Bourbon Dipping Sauce
Smoked Trout & Bagel
Toasted Bagel, Sliced Heirloom Tomato, Thinly Sliced Red Onions, Cream Cheese, Asparagus, Capers
Caviar
Golden Imperial Osetra, 1oz. - 19 Siberian Sturgeon Osetra, 1oz. - 150
Prime Rib Hash And Eggs
Prime Rib, Yukon Gold Potatoes Hash, Pickled Onion, Fresno Peppers, Fines Herbs, Two Eggs Any Style
Black Truffle Omelet
Three Free Range Eggs, Fresh Shaved Black Truffle, Parmesan Reggiano, Caramelized Onions, Mushrooms
King Crab Benedict
Toasted Croissant, King Crab Merus, Poached Eggs, Asparagus, Dill Hollandaise
Lemon Ricotta Pancakes
Powdered Sugar, Whipped Butter, Warm Maple Syrup
Filet Mignon Benedict
Toasted English Muffin, Prime Filet Beef, Poached Eggs, Béarnaise Sauce
Shrimp & Grits
Blackened Jumbo Prawns, Aged Cheddar Cheese Grits, Maitake Mushrooms, Micro Radish
Lobster Frittata
Three Eggs Frittata, Butter Poached Lobster Tail, Crème Fraîche, Caviar
New York 14oz
Ribeye 22oz
Filet Mignon
7oz. 65 10 oz. 73